Final course from Kermadec - Strawberries and pink pepper with vanilla cream, strawberry marshmallow, honey ice cream.

84-hour pork belly with prawn, apple, cinnamon.

John Dory with chestnut puree, earl grey swede and pickled shitake.

Seared scallops with duck ham, crackling, eggplant, smoked yoghurt, black currant, and foie gras.

Second course: Squid & Paua with pink grapegruit, miso coriander, and cashew chilli praline.

Tuna tartare - the first course from our degustation at Kermadec. Loved it!

Smoked salmon bagel with cream cheese and salad

salmon hash with poached egg and rocket

fries with dip

smoked chicken and mango pizza with avocado

pecan pie with ice cream and caramel sauce

duck confit

skirt steak with corn and chipotle

Trevally ceviche with avocado and chilli