Chicken and rosemary lasagne! Recipe from feastingathome.com
Tarte Flambee from The Delaunay in London - yes quite similar to a pizza
Cakes and pastries from our British afternoon tea at Claridges
A massive portion of smoked salmon was hidden underneath!
The best classic creme brulee I’ve ever had
Beef tartare from Angelina, Paris. First time having beef tartare and it was incredible. Really well seasoned. I was a bit overwhelmed by its portion size but it was so good I actually managed to eat it all
Hello there! Took a wee break from posting as Pimm and I have been doing some traveling. Our first stop was Paris and inevitably we ended up spending a large chunk of our budget on food. This was one of my most memorable dishes from the trip- penne pasta with braised chicken with a variety of flavourful herbs in a beautiful garlicky sauce. We had this at a bistro called Les Papilles which I’d definitely go back to on my next trip back to Paris!
Baked winter fruit crumble with vanilla mascarpone
Homemade Boeuf Bourguignon
platters - fried calamari and duck terrine