Biggest souffle I’ve ever seen!
The best classic creme brulee I’ve ever had
Delicious duck confit!
Terrine from Josephine Chez Dumonet, Paris
Mont Blanc! After the beef tartare I was amazed that I could still eat on. Struggled quite a bit but I was determined
Beef tartare from Angelina, Paris. First time having beef tartare and it was incredible. Really well seasoned. I was a bit overwhelmed by its portion size but it was so good I actually managed to eat it all
Strawberry pannacotta from Les Papilles
First meal in Paris - Salmon tartine at Le pain quotidien.
Feasting on macarons at Laduree. Happy times!
Hello there! Took a wee break from posting as Pimm and I have been doing some traveling. Our first stop was Paris and inevitably we ended up spending a large chunk of our budget on food. This was one of my most memorable dishes from the trip- penne pasta with braised chicken with a variety of flavourful herbs in a beautiful garlicky sauce. We had this at a bistro called Les Papilles which I’d definitely go back to on my next trip back to Paris!