Pasta from Lygon street, Melbourne’s Little Italy!
Squid ink seafood spaghetti from Venice! Absolutely delicious
Hello there! Took a wee break from posting as Pimm and I have been doing some traveling. Our first stop was Paris and inevitably we ended up spending a large chunk of our budget on food. This was one of my most memorable dishes from the trip- penne pasta with braised chicken with a variety of flavourful herbs in a beautiful garlicky sauce. We had this at a bistro called Les Papilles which I’d definitely go back to on my next trip back to Paris!