Pasta from Lygon street, Melbourne’s Little Italy!

Squid ink seafood spaghetti from Venice! Absolutely delicious

Hello there! Took a wee break from posting as Pimm and I have been doing some traveling. Our first stop was Paris and inevitably we ended up spending a large chunk of our budget on food. This was one of my most memorable dishes from the trip- penne pasta with braised chicken with a variety of flavourful herbs in a beautiful garlicky sauce. We had this at a bistro called Les Papilles which I’d definitely go back to on my next trip back to Paris!

Salmon fritter with chicken and spinach pasta. One of the best breakfasts I’ve ever had.